Fresh Gherkins

We supply gherkins preserved in

Uses of Gherkins

Gherkins are traditionally served cold, as cooked gherkins lose their intense flavor rapidly. Pickled gherkins are served to accompany other foods, often in sandwiches. They are historically associated with Central European and, occasionally, Eastern European cuisine, but are now found more widely.
Sometimes also called a cornichon (the French word for gherkin), they have historically also been called horned cucumbers, true gherkin has palmately lobed leaves with toothed edges, small flowers, and furrowed, prickly fruits about five centimeters (two inches) long that are borne on crooked stalks.Although its fruit is also pickled, the plant is frequently grown only as a curiosity.
Gherkins are grown only in South India, where the ideal soil type and the desirable temperatures of not less than 15 degrees centigrade and not more than 35 degrees Centigrade. These are found mainly in Karnataka, Tamil Nadu and Andhra Pradesh. The climatic conditions which are prevalent throughout the year, render this region ideal to take up three crops of gherkins annually.

Preserved in

Packing

Health benefits

Specifications

Available Sizes	Fruit count per kg. 5/10, 10/20, 20/30, 30/40, 40/60, 60/120, 120/160, 160/300, and 300+
Payment Terms	50% Advance and Balance 50% after BL Scan Copy
Loadability	1×20 feet container can loadable 20MT (80 HDPE Barrels )
Storage	Store gherkins in plastic or glass bottles and refrigerate.