Posted by Admin on July, 01, 2019
The frozen meat products are considered as one of the best ways which allow the meat to stay longer than its usual expiry date. Freezing food helps in the prevention of the growth of the microorganisms, which lead to spoilage of food. Apart from that, freezing food also helps in keeping away issues regarding food borne illnesses.
The frozen meat is stored at an exact temperature of 0°F without allowing any fluctuations. A strict temperature should be maintained so that no handful of bacteria can thrive. Constant and uniform temperature helps in keeping the beef safe from the influence of bacteria allowing a longer time of freshness without causing any depletion in the taste.
Methods of Thawing:
As per the frozen beef suppliers, meats stay safe when they are frozen. It is because it does not allow the growth of bacteria and other such molds. People who used frozen meat usually prefer thawing meat in their kitchen because they find it to be safe. There are often three basic safe methods of thawing, namely, the refrigerator, in cold water and also in microwave.
• Refrigerator Thawing: Refrigerator thawing is considered as the best method. However, it requires you to plan your meal so that the frozen meat can get appropriately processed. The frozen beef usually requires around 24 hours to get thawed in the refrigerator. Apart from that, variation in the temperature of the refrigerator can even as soon subtract the time of thawing.
• Cold Water Thawing: Coming to the cold water thawing process, frozen beef tends to get more easily and quickly processed in cold water. This is an imperative method because bacteria from outside can easily influence the quality of the meat. So, the majority of people avoid using the cold water thawing process.
• Microwave Thawing: This is the most commonly used thawing process because it allows immediate processing of the frozen beef. At a constant high temperature, the frozen meat can be put in for a given schedule to get it cooked easily.
Things To Consider When Consumption Of Frozen Beef
Coming to the process of thawing and refreezing, it helps in disrupting the growth of bacteria and mold which grow naturally on the food after a certain point of time. As per reports, consumption of the frozen food which has been kept at a temperature of 0°F will not lead to sickness.
Moreover, in case if uncooked roasts, steaks or chops can be easily stored for a year while in the case of uncooked ground meat, the period should not exceed the time period of four months.
The next important thing which you need to consider while handling with frozen meat is that the packed frozen beef might look fresh and suitable for consumption. However, it is recommended not to consume that food after the given date of expiry gets crossed.
This should be strictly followed to maintain the proper health of you, your family, and even your pet and stay safe from all types of foodborne illnesses.