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Commercial Overseas Trade

9, 6th Street, Johannesburg, South Africa

Mobile : +27-604267644

Phone : +27-110787251

E-mail : commercialoverseastrade@gmail.com


Riviera Olive Oil



Standards : Conform to Turkish Standard TS 341, International Olive Council Standard, International Food Standards of United Nations, FAO Codex Alimentarius CODEX STAN 210-1999 Standard for Named Vegetable Oils or Standard of production country.

 

Physical and Chemical Analysis Values (The values may vary within standards):

  • Free Fatty Acid (% m/m Oleic Acid) - 1,0 maximum.
  • Peroxide Value (meq O2/kg oil - 15 maximum.
  • Iodine Value (WIJS Method) - 78 - 88
  • Moisture - 0,1 maximum.
  • Volatile Matter (% m/m at 105oC) - 0,2 maximum.
  • Saponification Value (mg KOH/g oil) - 184 - 196
  • Unsaponifiable Substances (g/kg) - 15 maximum.
  • Insoluble Substances in Ether (%) -: 0,05 maximum.
  • Refractive Index (at 40oC) - 1,4677 - 1,4700
  • Specific Weight (g at 20oC) - 0,910 - 0,925
  • Soap Content (%) - Negative.
  • Halphen Test - Negative.
  • Oil Test - Negative.
  • Prina Oil Test - Negative.
  • Total Stearic and Palmitic Acid - 1,8 maximum.
  • Bellier Index - 17oC maximum.


Absorbency in UV:

  • K-270 - 0,90 maximum.
  • Delta-K - 0,15 maximum.


Absorbency in Trace Metals (mg/kg):

  • Iron (Fe) - 3,0 maximum.
  • Copper (Cu) - 0,1 maximum.


Absorbency in Heavy Metals (mg/kg):

  • Lead (Pb) - 0,1 maximum.
  • Arsenic (As) - 0,1 maximum.


Absorbency in Fatty Acid Composition (% m/m methyl esters):

  • Miristic Acid C 14:0: 0,05 maximum.
  • Palmitic Acid C 16:0: 7,5 - 20,0
  • Palmitoleic Acid C 16:1: 0,3 - 3,5
  • Heptadecanoic Acid C 17:0: 0,3 maximum.
  • Heptadecenoic Acid C 17:1: 0,3 maximum.
  • Stearic Acid C 18:0: 0,5 - 5,0
  • Oleic Acid C 18:1: 55,0 - 83,0
  • Linoleic Acid C 18:2: 3,5 - 21,0
  • Linolenic Acid C 18:3: 1,0 maximum.
  • Arachidic Acid C 20:0: 0,6 maximum.
  • Gadoleic (Eicosenoic) Acid C 20:1: 0,4 maximum.
  • Behenic Acid C 22:0: 0,2 maximum.
  • Lignoseric Acid C 24:0: 0,2 maximum.
  • Trans Fatty Acid C 18:1 T: 0,10 maximum.
  • Trans Fatty Acid C 18:2 T: 0,10 maximum.
  • Trans Fatty Acid C 18:3 T: 0,10 maximum.


Absorbency in Wax Content (mg/kg) : C 40 + C 42 + C 44 + C 46: 350 maximum.

Absorbency in Stigmastadiene Content (mg/kg) : 0,10 maximum.

Sterol Composition:

  • Total Sterol - 1000 ppm minimum.
  • Total Beta Sitosterol - 93% minimum.


Nutrition Facts in 100 gram:

  • Energy - 890 kcal / 3659 kjoule
  • Total Fats - 100 g
  • Monounsaturated Fats - 72 g
  • Polyunsaturated Fats - 11 g
  • Saturated Fats - 17 g
  • Trans Fa -: 0 g
  • Protein - 0 g
  • Carbohydrate - 0 g
  • Fiber - 0 g
  • Sodium - 0 g
  • Minerals - 0 g
  • Cholesterol - 0 g

Specifications

Quality Fit for human consumption, free from foreign matter, any other oil or animal fats
Color Light yellow to green, clear and transparent
Odor Neutral odor, without an artificial odor additive
Visibility Without any deposition and blurriness.
Taste Neutral, without an artificial taste, free from rancidity or any strange or bad taste and sme
Quantity Up to 1.000 Metric Ton (MT) per month