Contact Us

Commercial Overseas Trade

9, 6th Street, Johannesburg, South Africa

Mobile : +27-732093518

Phone : +27-110787251

E-mail : commercialoverseastrade@gmail.com


Processed Cashew Nuts

Processed Cashew Nuts

Cashew Nut Grades we export are

  • White Wholes (Colour – White/pale ivory/light ash)
  • White wholes – 180
  • White wholes – 210
  • White wholes – 240
  • White wholes – 320
  • White wholes – 450


Scorched Wholes (Kernels scorched or slightly darkened while roasting) Cashew nuts we supply are

  • Scorched Wholes (SW) – 180
  • Scorched Wholes (SW) – 240
  • Scorched Wholes (SW) – 210
  • Scorched Wholes (SW) – 450
  • Scorched Wholes (SW) – 320


Packing and Standard Weight

  • Kernels are dried to 3% moisture content before they are packed.
  • Drying is necessary to extend shelf life and prevent fungal and other infections.
  • Nut kernels of export quality are vacuum packed in tins.


Packaging available for export of balanced cashew kernels in bulk are as follows

  • Carton containing one 50 lbs flexible pouch.
  • Carton containing two 25lbs flexible pouches.
  • Carton containing two tins of 11.340 kg net each.
  • Carton containing two tins of 10 kg net each.


Specifications

Grade Designation Trade Name Colour/ characteristics Count / 454 gms size description Max Moisture Broken Max NLSG NLG max
W – 180 White Wholes White/pale ivory/light ash, Characteristic shapes 170-180 0.05 0.05 5% (NLSG & SW together)
W – 240 White Wholes White/pale ivory/light ash, Characteristic shapes 220 – 240 0.05 0.05 5% (NLSG & SW together)
W – 320 White Wholes White/pale ivory/light ash, Characteristic shapes 300 – 320 0.05 0.05 5% (NLSG & SW together)
W – 450 White Wholes White/pale ivory/light ash, Characteristic shapes 400 – 450 0.05 0.05 5% (NLSG & SW together)

Grade Specifications

Grade Designation Trade Name Colour/ characteristics Count / 454 gms size description Max Moisture Broken Max NLSG NLG max
SW – 210 White Wholes Kernels may be scorched/ slightly darkened due to over – heating while roasting or drying in drier/borma. 200 - 210 0.05 0.05 7.5% (NLSG & SW together)
SW – 320 Scorched Wholes Kernels may be scorched/ slightly darkened due to over – heating while roasting or drying in drier/borma. 300 – 320 0.05 0.05 7.5% (NLSG & SW together)
SW – 450 Scorched Wholes Kernels may be scorched/ slightly darkened due to over – heating while roasting or drying in drier/borma. 400 – 450 0.05 0.05 7.5% (NLSG & SW together)

Grade Specifications for Indian Cashew Kernels

White Wholes Scorched Wholes Dessert Wholes
W 180 SW 180 SSW (Scorched Wholes Seconds)DW (Dessert Wholes)
W 210 SW 210
W 240 SW 240
W 320 SW 320
W 450 SW 450

Grade Specifications for Indian Cashew Kernels (Pieces)

White Pieces Scorched Pieces Dessert Pieces
B (Butts) SB (Scorched Butts) SPS (Scorched Pieces Seconds)DP (Dessert Pieces)
S (Splits) SS (Scorched Splits)
LWP (Large White Pieces) SP (Scorched Pieces)
SWP (Small White Pieces) SSP (Scorched Small Pieces)
BB (Baby Bits)  

Grade Specifications

Grade Designation Trade Name Colour/ characteristics Count / 454 gms size description Max Moisture Broken Max NLSG NLG max
SSW Scorched Wholes Seconds Kernels may be over – scorched, immature, shrivelled (Pirival), speckled (Karaniram), discoloured and light blue. NA 0.05 0.05 7.5% (DW)
FS Fancy Splits White ivory or light ash. Kernels split naturally lengthwise. 220 – 240 0.05 0.05 5% (SS)
FB Fancy Butts White/pale ivory or light ash. Kernels broken cross – wise (evenly or unevenly) naturally attached. 300 – 320 0.05 0.05 5% (SB)