Contact Us

Commercial Overseas Trade

9, 6th Street, Johannesburg, South Africa

Mobile : +27-604267644

Phone : +27-110787251

E-mail : commercialoverseastrade@gmail.com


Mango Pulp



Alphonso Mango : Alphonso Mango is the most premium variety of mango and known for its full-bodied pulp, rich sweet flavor and deep color of the fruit.

Totapuri : These mangoes are large in size and golden yellow in colour. It is oblong in shape and has a prominent beak-like pointed end. These mangoes vary in length but are generally about 7 inches long. The skin of the fruit is usually thick and the colour can vary from green to yellow.

Packing

  • A-10 OTS CANS : 3.1 kg Cans x 6 in Master Catron box , Net Weight 18.6 Kg per carton
  • Aseptic Bag in Drum : Aseptic fruit purees are available in (215 +/- 2 kg) bags in drum

Specifications

Shelf Life 12 Months.
Loadability 1000 cartons in a 1 x 20 feet container, Aseptic Bag 80 drums per 20 ft container palletised or unpalletised.


Specification

Attribute Alphonso Mango Totapuri Mango
Appearance Uniform, homogeneous, smooth, free from fibres and any foreign matter Uniform, homogeneous, smooth, free from fibers and any foreign matter
Aroma and Flavor Prominent aroma of natural ripe Alphonso Mangoes, free from any fermented & off-flavor, and scorched or caramelised flavor. Prominent aroma of natural ripe Totapuri Mango, free from any fermented & off flavor and scorched or caramelised flavor.
Taste Typical sweet acidic taste of natural ripe Alphonso Mango. Typical sweet and sour acidic taste of natural ripe Totapuri Mango.
Color Golden yellow Bright Yellow, Green
Physical Characteristics Brix @ 20oC: 16º Min
Acidity: 0.60 to 1.20 (As % anhydrous citric acid W/W)
pH @ 20oC: 3.60 to 4.20
Consistency @ 20oC: 6 – 12 cm / 30 Sec (Bostwick)
Black Specks: Brown Specks: < 5 no per 10 gms.
Brix @ 20oC: 14º Min
Acidity: 0.45 to 0.70 (As % anhydrous citric acid W/W)
pH @ 20oC: 3.60 to 4.20
Consistency@ 20o C: 7 – 12 cm / 30 Sec (Bostwick)
Black Specks: < 3 no per 10 gms
Brown Specks: < 5 no per 10 Gms
Microbiological Standards Total Plate Count : <10 CFU per gram.
Yeast and Mould Count: <10 CFU per gram
Coliform: Absent per gram
Pathogens: Absent per gram
"Commercially sterile", free from bacillus, osomophilic yeast, coliform and any other pathogenic microorganism and fit for human consumption.
Total Plate Count: <10 CFU per gram.
Yeast and Mould Count: <10 CFU per gram
Coliform: Absent per gram
Pathogens: Absent per gram
"Commercially sterile", free from bacillus, osomophilic yeast, coliform and any other pathogenic microorganism and fit for human consumption.